Heritage Haven:

Exploring Generations

FAMILY TREE

One cherished cultural practice unique to Niranjan Singh’s heritage is the preparation of "Punjabi Chole," a flavorful and hearty chickpea curry that has been passed down through generations in his family.
To prepare Punjabi Chole, soak dried chickpeas overnight, then cook with water, tea bags, bay leaves, and a pinch of baking soda until tender. In a separate pan, sauté onions, ginger, and garlic with cumin seeds until golden. Add tomatoes, green chilies, and a blend of spices. Cook until fragrant, then add cooked chickpeas with some liquid. Simmer until thickened, adjust seasoning, and garnish with coriander leaves and lemon juice. Serve hot with rice or bread. This recipe epitomizes the rich flavors of Punjab, embodying Niranjan Singh’s cultural heritage.pe reflects the warmth and flavor of Punjab’s culinary heritage, embodying the essence of Niranjan Singh’s cultural identity

MR. NIRANJAN SING

Niranjan Singh was born in 1930 into a family deeply rooted in the soil of Gurdaspur, Punjab, India. Growing up amidst the lush fields and vibrant traditions of his homeland, he learned the value of hard work and the importance of preserving his heritage. From a young age, Niranjan listened to tales of his ancestors' resilience and witnessed their dedication to farming and the arts.
Despite the challenges of the times, including British colonial rule and the upheaval of partition, Niranjan’s family remained steadfast in their connection to their land and culture. Inspired by the stories of bravery and perseverance passed down through generations, Niranjan dedicated himself to preserving Punjab’s rich history. His lifelong mission is to document these stories, collect artifacts, and ensure that the traditions of his ancestors continue to thrive, embodying the enduring spirit of Punjab’s people